Want something flavorful?
Want something that involves very little prep and minimal bake
time? Then you want Salmon with a Mustard Glaze.
If ever in a pinch to make something for dinner, this recipe
should be your go to meal. Total prep
time is 10 min and the cook time is 7 min.
That’s a 17 min wait time for something that is sure to be your
favorite. I was totally blown away by
the awesome flavors of the glaze, which adds a whole new dimension to
salmon.
Ingredients:
2 Garlic cloves
¾ teaspoon of finely chopped fresh rosemary
¾ teaspoon of finely chopped thyme
1 tablespoon of olive oil
2 tablespoons of Dijon mustard
2 tablespoon of whole grain mustard
2-4 salmon fillets
Salt and pepper (to taste)
Directions:
In a food processor (or magic bullet), combine garlic,
rosemary, thyme, olive oil, Dijon mustard, and 1 tablespoon of whole grain mustard. Once combine, add the rest of the whole grain
mustard (1 tablespoon) to the paste and mix completely with a spoon. This way your glaze retains some texture.
Place salmon fillets on a baking sheet lined with foil. Add salt and pepper (to taste) to salmon
fillets. Set oven to broil (Hi) and
broil salmon on top rack for 2 min.
After two min, slather on mustard glaze (covering the salmon filet) and
broil for an additional 5 min.
As an option, squeeze lemon over cooked salmon.
