Chocolate Truffles

These truffles are delicious and literally melt in your mouth. This non-bake recipe is super quick and easy and amazingly better than the real thing.

Ingredients:

1 cup cocoa powder
1 cup coconut oil
1/2 cup agave
1 small pinch of salt

* You will need a little extra cocoa powder to coat the truffle in.

Directions:

Warm the coconut oil until it is slightly soft but not melted. Combine all 4 ingredients together in a medium bowl. Using a spoon full, form small round balls of mixture and coat/roll each ball with extra cocoa powder. You may need to place mixture in freezer for a few minutes if it is too soft to form. Place completed truffle on wax paper and put them in the fridge until you're ready to serve.

Kristy :)