Hot Legs

This recipe is so easy to prepare and even tastes better than your typical restaurant style hot wings. You may use chicken wings but for this recipe I chose drumsticks and made them our main course. Feel free to double the recipe.

Ingredients:

8 chicken legs
5 oz Louisiana Hot Sauce ( I love this hot sauce because its made with only 3 ingredients: peppers, vinegar and salt)
4 oz pure organic butter (salted)
1 Tbs olive oil
Paprika
Ground pepper
Garlic powder

Instructions:

Pre heat oven at 375. Place chicken legs in a baking dish. Drizzle olive oil on top of the legs followed by a quick rub down to spread the oil evenly. Sprinkle each leg with paprika, pepper and garlic powder. Bake for approximately 45 minutes or until legs are fully cooked.

Melt butter and mix with hot sauce. In a large bowl toss cooked legs and sauce.

Note: The veggie dip recipe in this blog is a great ranch replacement.

Enjoy!

Kristy