Chili

Ok, if you're in the mood for something hardy and filling this meal is just for you. We are in the beginning of another Paleo Challenge and I think this recipe will hit the spot for most. Since this is going to feed the family I decided to skip the jalapeños, feel free to chop in a jalapeño or two to give it that extra kick if you like it hot and spicy.

INGREDIENTS:
2 Pounds Ground Beef
3 Tablespoons Olive Oil
2 Red Onions chopped
5 Lg Tomatoes chopped
3 Lg Bell Peppers chopped (I like using a Red, Yellow and Orange)
3 sliced Small Yellow Squash
2 Carrots sliced
2 (6oz) cans of tomato paste
3-4 teaspoons Chile powder
4 teaspoons Ground Cumin
4 teaspoons Garlic Powder or 4-5 Garlic Cloves Minced
Sea Salt and Pepper

In a large boiling pot over medium heat, lightly brown: ground beef with 1 red onion, 1TBS olive oil, chile powder and cumin. Add the remaining ingredients along with the rest of the onion and olive oil. Continue to cook over medium heat for 40 min. Simmer on low for 20 min. Add salt and pepper to taste.

Hope you like it!

Kristy~