This colorful salad is quick, easy and delicious! My husband swears that if you eat this salad mixed with a spaghetti squash recipe it will taste just like spaghetti. Ha ha.. Not sure how to take that but try it for yourself...
INGREDIENTS:
2 cups cherry tomatoes sliced in half
8 sweet peppers thinly sliced horizontally
4 large peppercinni's chopped
2 small avocados chopped into squares
2 Tbs Olive Oil
1/2 lemon squeezed (if your lemon is small go ahead and squeeze in the whole thing)
Sea salt and pepper to taste
Mix it all together and serve :)
Kristy
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