Cheesecake

So here at CrossFit Anaheim we're in the middle of another 30 day Paleo Challenge. One of our members and a good friend of mine Christine aka "The Pusher" has been craving cheesecake on a daily basis, so...Christine this ones for you :) I have to admit I was a little apprehensive about this... I mean cheesecake made out of cashews?? Who would have thought? It really does taste like cheesecake and it's actually easier to make then the real thing. So if you're on Paleo and happen to be a cheesecake lover this is for you! ...Oh and Christine :)

Note: Cashews must be soaked for at least 4 hours or longer (overnight is fine too)

INGREDIENTS

3 1/2 cups of raw cashews (soaked and drained)
2/3 cup of agave
2/3 cup of fresh lemon juice
2/3 cup of extra virgin coconut oil (slightly melted)
3 teaspoons vanilla extract

CRUST
1/2 cup pecans (not soaked)
1/2 cup (heaping) dates pitted.
1/4 cup flaked coconut
1 small dash of sea salt

Combine all crust ingredients and place in a food processor until the combination is a sticky substance. Spread evenly into the bottom of an 8-inch spring form pan.

In a blender, combine the remaining ingredients and blend until you get a super creamy filling. Pour on top of crust and place in freezer for at least 4 hours. Thaw for 30 minutes and cut into small slices.

So easy!

Kristy

This recipe was modified and inspired by wholefamilyfare.blogspot.com