Kabobs

Summer is in full swing, bust out the slip-n-slide and spark up the grill in the backyard because it’s too damn hot to cook in the house.   This summer food item is brought to you by, my buddy, Jeff in Charlotte: K-A-B-O-B-S.   Jeff, literally, threw together this recipe and rarely ever measures anything.   Thus the measurements are approximate. 

Easy to marinade, grill and eat.  After all, who doesn’t love meat on a skewer?  AKA, meat on a stick.   Sounds extremely caveman (Paleolithic) to me.   Right?

Ingredients:

Skewers

1 pound of cubed beef (can use chicken too)

1 yellow onion

Cherry Tomatoes

(any veggie you can impale on a skewer)

Marinade

Handful of chopped Pecans (or almonds)

1/3 cup Pomegranate juice

1/3 cup Olive oil

2 tablespoons of balsamic

1 clove garlic (Chopped)

1 tablespoon lemon juice

Salt and pepper to taste

Directions:

In a large bowl mix, thoroughly, marinade ingredients. Add beef cubes to marinade, ensuring all cubes have been coated with the marinade.   Let beef soak in marinade for a minimum of 2 hours in the refrigerator.

Assemble kabobs and grill meat to your liking.   

Flowers