Here's a simple side dish that will go with any of your BBQ favorites. Ok...Simple you say? I'll be honest it's A LOT of cutting! So use a sharp knife and pray you don't lose a finger. The homemade version may be time consuming but well worth it.
Ingredients:
2 Super large sweet potatoes
Grape seed oil
Sea salt
Fresh ground pepper
Smoked paprika
* you will need 2 baking pans, one for each cut up potato.
Directions:
Preheat oven to 425 degrees.
Peel potatoes and cut into 4 quarters. Cut each of the quarters into thin fries. Place cut up potatoes into both pans. Toss in grape seed oil and sprinkle with pepper, sea salt and smoked paprika. Spread coated potatoes evenly into both pans and bake for 30 minutes turning fries over half way through. Depending on your oven and how crispy you like them you may need to bake a few minutes longer.
Option: Cook fries on parchment paper for easy clean up and extra crispness.
* Feel free to change it up and instead of paprika and pepper, sprinkle cooked fries with cinnamon and drizzle with honey.
Yum!
Kristy
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