This glaze goes perfect with the chocolate cake recipe in this blog. You can also use this as a dip for your strawberries, spread it on muffins and of course...drizzle it on your favorite Paleo ice cream.
Ingredients:
1/2 cup of coconut oil
1/4 cup plus 1 TBS Agave
1/4 tsp sea salt
1 tsp vanilla
1/2 cup unsweetened cocoa powder
4 TBS coconut or almond milk
Directions:
Combine all the ingredients together and whisk away until you get a smooth and creamy texture. If coconut oil is really melted, you may need to place glaze mix into fridge for a few minutes.
Kristy
No comments:
Post a Comment