So I've heard about this way of cooking eggs and decided to give it a try. If you're like me and like hard boiled eggs, but dread having to boil them....I mean let's face it.. they're either under done, over done or the shell is just not coming off without a fight. Yes, you will have to turn your oven on but after you taste the difference you will not want a hard boiled egg any other way. The shell will easily peel off, the egg white will be tender and the yolk will be perfect. Now let's get started.
Directions:
I used a dozen eggs but you can use more if needed. DO NOT PREHEAT OVEN. Move oven rack to the middle of oven and place eggs directly on rack. (Place a pan under eggs just in case one breaks) Turn oven on and set at 325 degrees. Bake for 30 minutes. Immediately take eggs out of oven and place them in a bowl of ice water to stop the egg from cooking. Peel and enjoy.
Kristy
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