Yes, I am lazy....well when it comes to cooking. If I can get away with cooking by using a crock pot, I'll do it. This recipe is no exception. The recipe is effortless. Seriously, the most labor intensive part is cleaning the crock pot. If you have kids, have them do the clean up while you PR on Eva.
In my opinion this dish tastes better the following day. So freaking flavorful. If you don't like it, I'll do 100 burpees. Okay, just kidding but this recipe is worth trying.
Ingredients:
2 lbs of chicken breasts (or other chicken parts)
1 yellow onion, chopped
1 bell pepper, chopped
4 jalapeños, chopped
1 4oz can of green chilies, chopped
1 4oz can of black olive, chopped
3 Roma tomatoes, diced
3 cloves of garlic, finely chopped
Salt and pepper to taste
avocado, to garnish
cilantro, to garnish
Enchilada sauce
Enchilada sauce options:
Option 1) 8 oz can of Enchilada sauce (check label for pale-ness)
Option 2) 8 oz can of tomato sauce, 1 tablespoon of cumin, 1 tablespoon of chili powder, 2 teaspoons of dried oregano.
Directions:
Throw it all in a large crock pot and cook on low for 6-7 hours. Serve and eat.
Flowers
No comments:
Post a Comment