Roasted Cauliflower with Grapes

Looking for something different?  Something daring?  Something that might be out of your comfort zone?  Then you must to try this recipe.  

Admittedly, the combination of grapes and cauliflower was a bit off putting.  However, boy, am I glad I tried this dish.   The sweetness of the grapes, the earthy flavor of the cauliflower and tang of the lemon zest really made this dish delicious.  This recipe should be on your to-do list.

Sharon, let me know what you think:)

Ingredients:
1 head of cauliflower
Olive Oil
2 cups of grapes (choose a color)
2 tablespoons of capers
1 tablespoon of lemon zest
1 tablespoon of salt
Pepper to taste

Directions:
Preheat oven to 450 degrees.   Cut cauliflower into bit sized florets.

Combine all in ingredients and coat generously with olive oil.  Place on a cookie sheet and bake for 25 min.

Flowers