Egg Muffins

So this is pretty much what we eat every morning.. There is so many options and different ways to make these, the fun is just never ending....

If you like scrambled eggs:

Pre-heat oven at 350 degrees
Makes 12 egg muffins


- Beat 14 large eggs in a large bowl
- Pre-cook breakfast meat of your choice ( I think I had found some ham in the image above)

Mix it all together in a large bowl.

Spray olive oil in non-stick muffin pan and pour eggs evenly.

Bake for about 19 min (depending on your oven). Make sure top is not runny.

Here is another recipe inspired by our very own Mr. Flowers from (CFA).. Such a lovable guy and has a love for bacon like no other...xoxo. Here we have pre-cooked nitrate free bacon (of course) with an egg, topped with chopped jalepenos. Make sure pan is sprayed with olive oil first, or use paper cupcake holders. Again, bake at 350 for about 19-20 min (depending on oven). Make sure top is not runny.

I'm telling you, your options are never ending! Here we have Trader Joe's chicken sausage (pre-cooked) and bacon on top of an egg. Feel free to add some veggies, like spinich, onions, bell peppers, and mushrooms!


Kristy xoxo