Before I start talking Paleo, let me give a shout out to
Becca and say Happy Birthday. In honor
of her Birthday, I was going to blog about clams but decided to leave that to her. No need for me to take the wind
out of her sails. Right?
Now, onto Paleo….
Okay, I really have no idea what this particular dish/snack
is called but I do recall my mother making it for us as kids. It’s refreshing, super easy to make and has a
kick to it (spicy). If you haven’t
figured it out by now, spices really go a long way in Paleo foods. It’s what makes or breaks a dish.
The best part about this paleo dish is that it requires no
cooking. Let me repeat myself….NO
COOKING. If you can use a knife, then
you can make this dish.
Ingredients:
Jicama
Watermelon
Cucumber
Cantaloupe
Orange
Really any fruits
Lemon Juice
Pico de Gallo Seasoning
Directions.
Cut fruit into bite-sized cubes and mix together in equal
proportions. Serve yourself a portion of
the mixed fruit, squeeze fresh lemon juice on top, then sprinkle Pico De Gallo
Seasoning onto mixed fruit.
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