So I realize sauerkraut is more of an acquired taste and may not be a favorite to most. Growing up I had to at least take a bite of it once a year as family tradition and after 20 years of the torture, I have to admit I've grown to love it. This recipe doesn't taste like your typical sauerkraut, it's less potent and really does have a tasty delicious flavor. Just try it....
Ingredients:
1 cup onions, diced
2 10oz pkgs. shredded cabbage
3 Tbs. Butter
1 Tbs. Salt
3/4 cup Apple Cider Vinegar
2 tsp Garlic powder
Pepper, to taste
Sauté cabbage and all of the ingredients, on low heat for 15 min.
Serve with your favorite type of sausage;)
Kristy <3
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