These make a great side dish. Throw them in a baggy and you have a nice afternoon snack at work. You can also make them a litte thicker and dip them in paleo mayo/dip (recipe in this blog).
Ingredients:
1 large carrot graded
1 zucchini graded
1/2 small red onion graded
4 eggs
Grapeseed oil
Garlic powder, sea salt and pepper to taste.
Directions:
Whisk eggs in a large bowl, add veggies and spices ( I also added a couple dashes of smoked paprika to the mix). Coat the bottom of a large frying pan in Grapeseed oil over med to high heat. Scoop a small spoon full of the mixture onto the heated oiled pan and pat them into your desired thickness. Turn until both sides are golden and delicious! Yummos!!
<3 Kristy
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