Apple Crisp

This is a healthy dessert that the whole family will enjoy. Feel free to use any type of apples, I chose Granny Smith. This recipe is quick to whip up but does take almost an hour to bake so plan accordingly and enjoy your house smelling like apple cinnamon. Warning: you may be tempted to eat the whole dish.....don't say I didn't warn you :)

Preheat oven to 350. Use 2 quart baking dish with cover.

INGREDIENTS

5 medium apples peeled and sliced
2 cups almond flour
4 tsp of cinnamon
1/4 cup agave
3 tablespoon agave
1/2 tsp nutmeg
1/2 cup grapeseed oil
3 tsp vanilla extract
1/2 tsp sea salt
1/4 cup pecans (or walnuts)

DIRECTIONS

In a large bowl combine almond flour, salt, 2 teaspoons cinnamon and nutmeg. In a smaller bowl combine oil, 1/4 cup agave, and vanilla. Pour wet ingredients into dry and stir together. Place apples in baking dish and toss 2 tsp cinnamon and 3 Tbs agave into the apples. Crumble mixture on top of apples. Break pecans in half and sprinkle on top. Cover and bake at 350 for 45 minutes. Take cover off and bake an additional 10 minutes.

Kristy